Demerits
Inspection Date
Inspectors Notes
3
2013-03-20
25 229.165 (m) (1) (A)not clean....please clean the main stove...
8
2012-11-07
12 229.164 (f) (2) (A) (iv) not covered.
8 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
8 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
19
2012-07-11
1 Cooked potentially hazardous foods not cooled from 135?F to 70?F within 2 hrs. Cooked potentially hazardous foods not cooled from 70?F to 41?F or below.(Observed two bins of beans cooked from previous day holding ambient temperatures above 41F)(Beans we
17 229.167 (e) (2) no soap.(Observed No Soap at designated handwashing sinks.)
22 A Certified Food Manager must be present during business hour's.
7 229.163 (h) (6) wash as needed. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use ar
8 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.
17 229.167 (e) (2) no soap.(Observed No Soap at designated handwashing sinks.)
22 A Certified Food Manager must be present during business hour's.
7 229.163 (h) (6) wash as needed. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use ar
8 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.